Menu
"Golden" Fried Rices
Pork Belly Fried Rice
Wagyu Beef Fried Rice
Japanese A5 Miyazaki Fried Rice
Shrimp Fried Rice
Luncheon Meat Fried Rice
Chicken Karaage Fried Rice
Yuzu's "Traditional" Dry Pot
A classic Szechuan dry-pot featuring Pork Belly, Fish Balls, Luncheon Meats and Tofu Skin.
"Beer & Claw" Cajun Seafood Dry Pot
Dry-pot Beer & Claw Cajun style!! Featuring cajun spice base from Beer & Claw restaurant, shrimp, mussels, clams and corn.
"From the Land" Dry Pot
Featuring Angus Beef and New Zealand Lamb
"From the Sea" Dry Pot
Featuring Basa Fish, Assorted Fish Balls and Imitation Crab.
Vegetarian Dry Pot
Featuring Napa Cabbage, Sweet Baby Corn and Tofu Skin
The "Treasure Pot"
Featuring Chicken Wings and Luncheon Meat
"Build-Your-Own" Dry Pot
All "Build-Your-Own" dry pots include our standard mix of veggies and noodles, plus any two proteins of your choosing, all wok-fired together with our delicious spices. Add extra add-ins for +$6 each to make a Super Pot or Platter!!
Dry Pot
Yuzu Grilled Bowls and Plates
Protein Bowl
Select your grilled protein over a bed of rice.
Mixed Protein Plate
Select two grilled proteins over a bed of rice.
Dinner For Two
Seafood Combo
Includes basa, shrimp, mussels, scallops, and other seafood.
Vegetarian
Over ten seasonal vegetables, tofu, and noodles.
The "Yuzu Favorite"
10 or 14 oz of Angus Striploin or Premium Wagyu. Includes: An order of Chicken or Pork Gyoza.
Shabu-Shabu Favorites
Shabu Sets
Angus Beef
A great USDA choice cut of beef which is perfectly suited for shabu shabu
Brisket
Beef Belly
Lean Angus
Our leanest cut of beef with little to no fat.
Pork
Chicken
Basa Fish
Premium Wagyu
Angus Striploin
Another one of our most popular cuts. Traditional USDA cut of beef which is the most popular offering for shabu shabu.
Short Rib
Lamb
Kurobuta Pork
Kurobuta pork comes from the Berkshire pig which is known for it's tasty fats which makes it much more tender and flavorful than regular pork.
Kurobuta Pork Belly
Salmon
Shrimp
American Wagyu
One of our most popular cuts. Grass fed beef which were imported from japan and raised in America. Known for it's beautiful marbling and fats.
Dry-Aged Prime Ribeye
An extremely tender cut of USDA prime ribeye that has been carefully selected and dry-aged to enhance flavor and texture.
Deep Sea Scallops
Japanese A5 Miyazaki
Dry-Aged Tataki
Fried Fish Balls with Roe
Edamame
Buttered Corn
Gyoza (Chicken)
Gyoza (Pork)
Chicken Wings
Yuzu Corn
Appetizers
Grilled Appetizers
Chicken with Green Onion
Beef Short Rib
Bacon-Wrapped Quail Eggs
Yuzu Pepper Pork Belly
Strawberry Lemonade
Come with fresh strawberries.
Winter Melon Tea
Sweet tea of winter gourd.
Yuzu-Ade
Yuzu infused sparkling soda.
Soda
Non-Alcoholic Beverages